Chopsticks

Stories and guides about Chopsticks — the culture, history, and craft behind it.

Why Japanese Chopsticks Are Pointed: The Design Behind the Tip
Chopsticks

Why Japanese Chopsticks Are Pointed: The Design Behind the Tip

2 min read
 Chopstick Taboos in Japan: The Rules You Shouldn't Break
Chopsticks

Chopstick Taboos in Japan: The Rules You Shouldn't Break

3 min read
 The History of Chopsticks in Japan: From Ancient China to Modern Tables
Chopsticks

The History of Chopsticks in Japan: From Ancient China to Modern Tables

2 min read
 How to Hold Chopsticks Correctly: A Step-by-Step Guide to Proper Technique
Chopsticks

How to Hold Chopsticks Correctly: A Step-by-Step Guide to Proper Technique

3 min read
 Japanese Chopsticks: Why They're Pointed, Personal and Different
Chopsticks

Japanese Chopsticks: Why They're Pointed, Personal and Different

3 min read
 Japanese vs Chinese Chopsticks: Understanding the Key Differences
Chopsticks

Japanese vs Chinese Chopsticks: Understanding the Key Differences

3 min read
Maki-e: The Ancient Art of Gold Lacquer on Japanese Chopsticks
Chopsticks

Maki-e: The Ancient Art of Gold Lacquer on Japanese Chopsticks

3 min read
 How to Choose Japanese Chopsticks That Last
Chopsticks

How to Choose Japanese Chopsticks That Last

3 min read
 What Your Chopstick Rest Says About Your Table
Chopsticks

What Your Chopstick Rest Says About Your Table

1 min read