Shikoku · Takamatsu · What to Buy

What to Buy in Takamatsu: 6 Best Souvenirs

Takamatsu shopping means bringing home the textures of Shikoku—noodles that define a prefecture, fans that cool pilgrims, and the indigo that once sailed these harbour waters. The city's modest storefronts and covered arcades hold generations of craft and flavour, grounded in the rhythms of the Inland Sea.

Takamatsu
1

Dried Sanuki Udon 讃岐うどん

Kagawa's legendary thick wheat noodles, prized for their firm, springy bite, are the soul of local food culture. Dried versions from established makers let you recreate that texture at home with proper boiling.

💡 Look for half-dried (namaudon) packs if refrigeration allows—they cook closer to shop quality than fully dried.

2

Marugame Uchiwa Fans 丸亀うちわ

These flat round fans from nearby Marugame have been cooling Shikoku summers and pilgrims for centuries, crafted from split bamboo and washi paper. Takamatsu shops stock both traditional and contemporary designs.

💡 Choose one with a lacquered handle for durability; the simplest patterns often show the bamboo work best.

3

Wasanbon Sugar 和三盆

This fine-grained, pale sugar is a Shikoku specialty, traditionally made in eastern Kagawa from local sugarcane and prized by wagashi makers across Japan. Its delicate sweetness melts on the tongue.

💡 Buy pressed wasanbon sweets (higashi) in seasonal shapes—they travel well and showcase the sugar's texture.

4

Awa Indigo-Dyed Goods 阿波藍

Tokushima's deep indigo once dominated Japan's dye trade, and Takamatsu shops carry handkerchiefs, tenugui towels and accessories in that unmistakable blue. The colour deepens with age and wear.

💡 A small tenugui cloth is practical and affordable; look for the rich, layered tones of genuine natural fermentation dye.

5

Iriko Dried Sardines いりこ

The Inland Sea's small dried sardines are the backbone of Sanuki udon broth, giving it a clean, savoury depth. Kagawa produces some of Japan's finest iriko, sold in every market.

💡 Mid-sized iriko are most versatile for dashi; vacuum-sealed packs keep freshness for months.

6

Olive Products

Shodoshima island, visible from Takamatsu port, is Japan's olive heartland, and the city's shops stock its oil, salt and preserved fruit. The mild climate of the Inland Sea makes this Japan's only significant olive region.

💡 Olive leaf tea or small bottles of estate oil make light, distinctive gifts with a clear local story.

Where to shop

The Marugamemachi and Hyogomachi shopping arcades near JR Takamatsu Station hold specialist food and craft shops, while the morning market at Ritsurin Garden's edge offers seasonal produce. For udon and iriko, neighbourhood supermarkets often stock better everyday quality than souvenir stands.

🛍️ Shop authentic Japanese crafts →

Frequently asked questions

What is Takamatsu known for?
Takamatsu is known for Ritsurin Garden, one of Japan's finest strolling gardens outside the official top three, and as the gateway to the art islands of the Inland Sea including Naoshima. The city is also famous for Sanuki udon—locals call Kagawa 'Udon Prefecture'—where thick, chewy wheat noodles are a daily staple served in neighbourhood shops across town.
How many days do you need in Takamatsu?
Two to three days works well: one day for Ritsurin Garden and the castle, one for a ferry trip to Naoshima or Shōdoshima, and a half-day for Yashima Plateau or the pilgrimage climb to Konpira-san in nearby Kotohira. Add extra time if you want to explore multiple islands or follow the udon trail more thoroughly.
How do you get around Takamatsu and the surrounding area?
Central Takamatsu is walkable from JR Takamatsu Station, with the castle a short stroll and Ritsurin Garden accessible by JR or local bus. For wider exploration, use the Kotoden private railway to reach Kotohira and Yashima, and ferries from Takamatsu Port connect you to Naoshima and Shōdoshima in the Inland Sea.
When is the best time to visit Takamatsu?
Autumn brings the finest colours to Ritsurin Garden's maples and pines, while spring offers mild weather for island-hopping and shrine climbs. The Inland Sea's calm waters and clear light make any season workable, though summer can be hot and humid for the seven-hundred-plus-step ascent to Konpira-san.
Is Takamatsu worth visiting if I'm already going to Kyoto or Tokyo?
Yes, if you want a quieter, less-touristed side of Japan where art, nature and everyday culture intersect. Takamatsu offers access to world-class contemporary art on Naoshima, a feudal garden that rivals Kyoto's best, and an authentic udon culture you won't find elsewhere—all at a slower, more human pace than the big cities.
🗺️ See the full Takamatsu travel guide →

Crafts of this region

Authentic pieces made near here — learn the story, then bring one home.

See the full crafts map →