Hakone's souvenirs reflect its dual identity as a volcanic hot-spring retreat and a station on the old Tōkaidō highway. The town is famous for its geometric wooden marquetry, a craft born from the region's abundant forests and centuries of artisan tradition, alongside sweets and products shaped by sulphur, cedar, and mountain water.
Hakone's signature craft, yosegi is a geometric wood-mosaic technique using dozens of local tree species—cedar, zelkova, cherry, walnut—assembled into intricate patterns, then shaved into veneers and applied to boxes, trays, and coasters. The tradition dates to the Edo period and remains Hakone's most distinctive artisan product.
💡 Look for pieces with fine, tight patterns and smooth puzzle-box mechanisms; small coasters or card cases make excellent portable examples.
These ingenious sliding-panel boxes, a subset of yosegi craft, open only through a precise sequence of moves—some require over a hundred steps. They were originally created to safeguard valuables and have become Hakone's most playful souvenir.
💡 Start with a 4- or 7-step box if new to the puzzle; more complex versions make striking display pieces but can frustrate casual users.
Eggs boiled in the sulphurous hot springs of Ōwakudani Valley emerge with jet-black shells and a faint mineral taste. Local lore claims each egg adds seven years to your life, and they have been a Hakone symbol since the valley's fumaroles were first harnessed.
💡 Buy them fresh and warm at the Ōwakudani stalls; they keep for a day or two and make a memorable snack on the ropeway down.
Though named for Nara, Hakone's version of these sake-lees pickles uses local vegetables and the region's clean mountain water. The amber-coloured pickles—usually daikon, cucumber, or gourd—are sweet, pungent, and deeply alcoholic, a traditional accompaniment to rice.
💡 Vacuum-sealed packs travel well; choose smaller cuts if you are new to the intense flavour.
This warm, non-alcoholic fermented rice drink has been served to Tōkaidō pilgrims in Hakone's teahouses for centuries. Local versions are often made with Hakone's spring water and sold as a thick, sweet concentrate to mix at home.
💡 Bottled versions from Yumoto shops keep for weeks; look for additive-free varieties with visible rice grains.
Hakone's onsen manju are small steamed buns filled with sweet azuki paste, their dough often tinted brown with brown sugar or black sesame. They are sold hot from bamboo steamers in Yumoto and have been the town's signature sweet since the Meiji era.
💡 Eat them fresh and warm for the best texture; boxed versions for travel are widely available but lack the just-steamed fluff.
The main shopping strip runs through Hakone-Yumoto, the gateway town, where you will find marquetry workshops, confectionery shops, and souvenir stores. For serious craft pieces, visit the specialist ateliers in Hatajuku or the museum shops along the Hakone Loop route.
Authentic pieces made near here — learn the story, then bring one home.
Mashiko Ware
益子焼 · Mashiko, Tochigi
Edo Kiriko
江戸切子 · Sumida, Tokyo
Kiryū Textiles
桐生織 · Kiryū, Gunma
Hakone Yosegi
箱根寄木細工 · Hakone, Kanagawa
Yūki Tsumugi
結城紬 · Yūki, Ibaraki
Tokyo Silver
東京銀器 · Taito, Tokyo
Hosokawa Paper
細川紙 · Ogawa, Saitama
Sayama Tea
狭山茶 · Iruma, Saitama